This item may be discontinued or out-of-date
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INGREDIENTS:
Iceberg/Romaine Blend: Iceberg Lettuce, Romaine Lettuce.
Spring Mix will contain a varying mixture of Tango, Lollo Rosa, Red Oak, Red Bibb, Red Romaine, Green Romaine, Brunia, Mizuna, Red Mustard, Tat Soi, Spinach, Arugula, Frisee, Radicchio, Red Chard, Beet Tops, Granada, Seville, Green Oak, Radina, Green Bibb.
Onions, Red, Sliced.
Chicken, Savory Chunks Chicken Breast with Rib Meat, Water, Seasoning (Salt, Autolyzed Yeast Extract, Fructose, Chicken Flavor, Onion Powder, Garlic Powder, Silicon Dioxide {Anticaking Agent}, Maltodextrin, Coconut Oil, Chicken Fat, Modified Corn Starch, Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Cottonseed Oil, Seasoning [contains Milk] ), Modified Tapioca Starch, Sodium Phosphate, and Salt.
Contains Milk .
Shredded Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Powdered Cellulose (added to prevent caking).
Contains Milk.
Cucumbers.
Grape Tomatoes.
Bacon Pieces: Real Bacon Pieces. Smoke Flavoring Added. Fully Cooked and Chopped. Cured with Water, Salt, Sugar, Liquid Smoke, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate.
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COMPANY INFORMATION:Jack in the Box Inc.
9330 Balboa Avenue
San Diego, California 92123-1516
United States of America
Phone: (858)-571-2121
Website: JackInTheBox.com
"We hope this nutritional information will help you satisfy your dietary needs at Jack in the Box®. Some items listed may not be available in your area, and slight variations may occur in each product depending on the local supplier and the season of the year. Sodium and potassium values in drinks may vary due to local water supplies. Products in test, limited time only items and some regional items may not be included.
The ingredient and nutrient information contained in this analysis is effective as of August 2008. Jack in the Box® restaurants will update and revise the information periodically to reflect changes in ingredients and the addition and removal of products from our menu.
Nutritional information was obtained from vendor information, Silliker Lab and other lab analysis, using Genesis R&D SQL Food Development and Labeling Software, copyright of ESHA Research, Salem, Oregon."
SOURCE: Company Web Site
UPDATED ON: 7/8/2006
NOTE: Information may be out-dated
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