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Hot Pockets® Nutrition Facts

Stuffed Sandwich, Beef & Cheddar cheese flavor



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Nutrition Facts

Calories and Nutrition Facts Label for Hot Pockets Stuffed Sandwich, Beef & Cheddar cheese flavor - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
UNBLEACHED ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid),
WATER, COOKED BEEF STEAK GROUND AND FORMED [contains up to 10% of solution of water, salt, seasoning (salt, brown sugar, hydrolyzed
corn protein, hydrolyzed soy protein, flavor, dextrose, beef extract, autolyzed yeast extract), hydrolyzed soy protein, autolyzed yeast, sodium phosphate],
CHEDDAR CHEESE (cultured pasteurized milk, salt, enzymes, annatto), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL (with
lecithin, artificial flavor, beta carotene), ONIONS, CONTAINS LESS THAN 2% OF: CHEESE SEASONING [whey, cheddar cheese (milk, cheese
culture, salt, enzymes), salt, buttermilk (milk, culture), enzyme modified cheddar cheese (milk, sodium citrate, cheese culture, salt, enzymes, potassium
sorbate), reduced lactose whey, coconut oil, maltodextrin, disodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), citric acid, lactic acid,
yellow #5 and 6], DRIED WHEY, YEAST, SUGAR, SEASONING [onion flavor (onion paste (dehydrated onion, partially hydrogenated soybean and
cottonseed oil), sugar, butter (cream, water, salt), maltodextrin, salt), hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, salt, beef
fat, potato flour, wheat flour, onion powder, caramel color, torula yeast, yeast extract, natural flavorings], SALT, MODIFIED FOOD STARCH, DOUGH
CONDITIONERS (calcium sulfate, mono- and diglycerides, whey, salt, garlic powder, L-cysteine hydrochloride, tricalcium phosphate, enzymes,
ethoxylated mono- and diglycerides), DRIED EGG YOLKS, DRIED EGG WHITES, LACTIC ACID.



COMPANY INFORMATION:
Chef America, Inc.
Englewood, CO 80112
1-800-350-5016
http://ww.chefamerica.com

SOURCE: Company Web Site
UPDATED ON: 11/16/2002

NOTE: Information may be out-dated

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