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Hot Pockets® Nutrition Facts

Roller Stix, Egg & Sausage with Cheese flavor



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Nutrition Facts

Calories and Nutrition Facts Label for Hot Pockets Roller Stix, Egg & Sausage with Cheese flavor - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
UNBLEACHED ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), WATER, COOKED PORK BREAKFAST TOPPING (cooked pork sausage [pork, seasoning (salt, spices, sugar, caramel color), water], water, textured
vegetable protein [soy flour, caramel color], soy concentrate, sodium tripolyphosphate), SCRAMBLED EGGS (whole eggs, gelatin, skim milk, soy protein isolate, soybean oil, egg whites, modified food starch, salt, liquid pepper extract, xanthan gum, natural and artificial butter flavor [clarified butter oil, lipolyzed butter oil, artificial flavor, annatto], citric acid), CHEDDAR CHEESE (cultured pasteurized milk, salt, enzymes, annatto), PARTIALLY
HYDROGENATED SOYBEAN AND COTTONSEED OIL (with lecithin, artificial flavor, beta carotene), PARTIALLY HYDROGENATED SOYBEAN OIL, SEASONING [whey, cheddar cheese (milk, cheese culture, salt, enzymes), buttermilk (milk, culture), enzyme modified cheddar cheese (milk, sodium citrate, cheese culture, salt, enzymes, potassium sorbate), salt, reduced lactose whey, coconut oil, maltodextrin, disodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), citric acid, lactic acid, yellow #5 and 6], CONTAINS LESS THAN 2% OF: DRIED WHEY, YEAST, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, DRIED EGG YOLKS, SALT, DOUGH CONDITIONER (calcium sulfate, mono- and diglycerides, whey, salt, garlic powder, L-cysteine hydrochloride, tricalcium phosphate, enzymes, ethoxylated mono- and diglycerides, ascorbic acid, azodicarbonamide), MODIFIED CELLULOSE.



COMPANY INFORMATION:
Chef America, Inc.
Englewood, CO 80112
1-800-350-5016
http://ww.chefamerica.com

SOURCE: Company Web Site
UPDATED ON: 11/16/2002

NOTE: Information may be out-dated

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