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Hostess® Nutrition Facts

Twinkies

golden cream-filled cakes

Nutrition Facts

Calories and Nutrition Facts Label for Hostess Twinkies - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Enriched wheat flour, sugar, corn syrup, niacin, water, high fructose corn syrup, vegetable and/or animal shortening – containing one or more of partially hydrogenated soybean, cottonseed and canola oil, and beef fat, dextrose, whole eggs, modified corn starch, cellulose gum, whey, leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, cornstarch, corn flour, corn syrup, solids, mono and diglycerides, soy lecithin, polysorbate 60, dextrin, calcium caseinate, sodium stearoyl lactylate, wheat gluten, calcium sulphate, natural and artificial flavors, caramel color, yellow No. 5, red #40.

Contrary to popular belief, the shelf life of a Twinkie is actually only 25 days.



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COMPANY INFORMATION:
Hostess®

Interstate Brands Corp.
Consumer Affairs
12 East Armour Blvd.
Kansas City, MO 64111
Phone: 816-502-4010
Website: Planet Twinkie

SOURCE: Food Label
UPDATED ON: 11/19/2012

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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Hostess desserts sugary snacks sweets deserts twinkeys twinkys twinkees snackcakes creamy filled fillings cremes TWKE3.0

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