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Hostess®

Cup Cakes

frosted chocolate cake with creamy filling


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Nutrition Facts

Calories and Nutrition Facts Label for Hostess Cup Cakes - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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INGREDIENTS:
Sugar, water, enriched bleached wehat flour [flour, reduced iron, "B" vitamins (niacin, thiamine mononitrate {B1}, riboflavin {B2}, folic acid)], partially hydrogenated vegetable and/or animal shortening (contains one or more of: soybean, cottonseed or canola oil, beef fat), corn syrup, high fructose corn syrup, cocoa, contains 2% or less of: soybean oil, corn flour, soy lecithin, modified corn starch, glucose, cocoa processed with alkali, chocolate liquor, calcium carbonate, calcium sulfate, locust bean gum, dextrose, sodium phosphate, salt, sweet dairy whey, soy protein isolate, soy flour, calcium and sodium caseinate, cornstarch, mono and diglycerides, modified wheat starch, polysorbate 60, sodium stearoyl lactylate, leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate), palm oil, cellulose gum, natural and artificial flavors (contain caramel color, egg yolks, sodium caseinate, butter), agar, gelatin, potassium sorbate and sorbic acid (to retain freshness).
Contains Wheat, Milk, Egg and Soybeans.

Individually wrapped cakes.

Visit HostessCakes.com

Dietary Food Exchanges:
Not Recommended


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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

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COMPANY INFORMATION:
Hostess®

Interstate Brands Corp.
Consumer Affairs
12 East Armour Blvd.
Kansas City, MO 64111
Phone: 816-502-4010
Website: Planet Twinkie

SOURCE: Food Label
UPDATED ON: 3/18/2007

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