INGREDIENTS:
Sugar, water, enriched bleached wehat flour [flour, reduced iron, "B" vitamins (niacin, thiamine mononitrate {B1}, riboflavin {B2}, folic acid)], partially hydrogenated vegetable and/or animal shortening (contains one or more of: soybean, cottonseed or canola oil, beef fat), corn syrup, high fructose corn syrup, cocoa, contains 2% or less of: soybean oil, corn flour, soy lecithin, modified corn starch, glucose, cocoa processed with alkali, chocolate liquor, calcium carbonate, calcium sulfate, locust bean gum, dextrose, sodium phosphate, salt, sweet dairy whey, soy protein isolate, soy flour, calcium and sodium caseinate, cornstarch, mono and diglycerides, modified wheat starch, polysorbate 60, sodium stearoyl lactylate, leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate), palm oil, cellulose gum, natural and artificial flavors (contain caramel color, egg yolks, sodium caseinate, butter), agar, gelatin, potassium sorbate and sorbic acid (to retain freshness).
Contains Wheat, Milk, Egg and Soybeans.
Individually wrapped cakes.
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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels dessert sugary snacks sweets frosting iced icing cupped cupcakes creamfilled creamfilling cremefilled cremefilling vanillacreams iced icing CCCH3.5 deserts snackcakes | DISCLAIMER:
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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