|Serving Size: 1 cup (cooked) 2 oz (dry) 57 g (dry)
|Amount Per Serving|
|Calories 210||Calories from Fat 15|
|Total Fat 1g||2%|
| Saturated Fat 0g||0%|
| Trans Fat 0g|| |
|Total Carbohydrate 41g||14%|
| Dietary Fiber 6g||24%|
| Sugars 1g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 5|
(Old Pts: 3)
Percent of Calories from:
Fat: 7.1% Carb: 78.1% Protein: 17.1%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 071518000165
INGREDIENTS:100% durum whole wheat flour.
Hodgson MillŪ Whole Wheat Pastas are made from the Whole Grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet the 6-11 daily servings of grain products suggested by U.S. Government Dietary Guidelines, and provides a significant source of dietary fiber.
NO ARTIFICIAL COLORS.
NO ARTIFICIAL FLAVOR.
COMPANY INFORMATION:Hodgson Mill, Inc.
1203 Niccum Avenue
Effingham, Illinois 62401
SOURCE: Food Label
UPDATED ON: 3/12/2007
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