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Hibachi-San Japanese Grill® Nutrition Facts

Assorted Sushi

box - 6 rolls

see also: California Roll

Nutrition Facts

Serving Size: 1 box • 6 rolls • 197g
Amount Per Serving
Calories  290Calories from Fat  14
% DV
Total Fat  1.5g2%
    Saturated Fat  0g0%
Cholesterol 40mg13%
Sodium  820mg34%
Total Carbohydrate  51g17%
    Dietary Fiber  2g8%
    Sugars  18g 
Protein  17g34%

Unofficial Pts+: 7
(Old Pts: 6)

Percent of Calories from:
  Fat: 4.8%     Carb: 70.3%     Protein: 23.4%  
(Total may not equate 100% due to rounding.)

Hibachi-San Japanese Grill
Website: HibachiSan.com

These values are based on standard product formulation. Minor acceptable variations can be expected of sampling differences, product assembly, seasonal influences and regional suppliers.

From Hibachi-San's nutrition guide:

"To Our Guests:

Thank you for choosing the irresistibly delicious flavors of Hibachi-San.

Enjoy the unique tastes of such entrees as Spicy Honey Chicken - a little sweet, a little spicy - and Teriyaki Beef or our crunchy Chicken Rolls. Yum.

A few reminders when you visit Hibachi-San:
  • Our entrees are prepared using a chicken base; we do not offer vegetarian meals.

  • We use only 100% pure soybean oil in the preparation of our recipes.

  • We do not offer gluten-free entrees or side dishes.
Should you have food allergies, we want you to know that some Hibachi-San dishes may contain food allergens such as eggs, peanuts or shellfish. If you have special dietary needs, experience food allergies or sensitivities or just need more details about our products, please call 800-877-8988. Our Guest Relations representatives can answer your questions, and help you choose the Hibachi-San foods that are right for you.

We sincerely hope your dining experience is pleasantly delicious.

Happy eating with Hibachi-San!"

Hibachi-San is a member of
Panda Restaurant Group, Inc.
1683 Walnut Grove Avenue
Rosemead, California 91770-3711
Phone: 1-800-877-8988
Website: PandaRG.com

SOURCE: Restaurant Brochure (Issued by Panda Restaurant Group, Inc. - August 2003)
UPDATED ON: 10/21/2003

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