|Serving Size: 1 package 1.75 oz 49g
|Amount Per Serving|
|Calories 230||Calories from Fat 110|
|Total Fat 13g||20%|
| Saturated Fat 10g||50%|
| Trans Fat 0g|| |
|Total Carbohydrate 29g||10%|
| Dietary Fiber 3g||12%|
| Sugars 21g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 6|
(Old Pts: 5)
Percent of Calories from:
Fat: 47.8% Carb: 50.4% Protein: 3.5%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 03403109
INGREDIENTS:Corn syrup, semi-sweet chocolate [chocolate, sugar, cocoa, milk fat, cocoa butter, lecithin (soy), PGPR - emulsifier, vanillin, artificial flavor, milk], coconut, sugar, contains 2% or less of: salt, hydrolyzed milk protein, sodium metabisulfite to maintain freshness.
Allergy Information: Manufactured on the same equipment that processes ALMONDS. Manufactured in a facility that also processes PEANUTS.
Partially produced with genetic engineering.
This full-sized candy bar is divided in two pieces. This nutritional information includes both pieces, the entire bar.
COMPANY INFORMATION:Hershey Food Corporation
P.O. Box 815
Hershey, Pennsylvania 17033-0815
United States of America
SOURCE: Company Web Site
UPDATED ON: 10/23/2017
KEYWORDS FOR SEARCH:
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