Nutrition Facts
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INGREDIENTS: Whole wheat flour (whole grain), water, soy fiber and/or oat fiber or wheat fiber, wheat gluten, high fructose corn syrup, yeast, molasses, salt, contains 2% or less of the following: dough conditioners (monoglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, enzymes), yeast food (monocalcium phosphate, ammonium sulfate, calcium sulfate), calcium propionate and/or potassium sorbate (to prevent spoilage), vegetable gum, soy flour. Contains: Wheat, Soybean.
ALLERGY ADVISORY: Produced on the same bakery equipment as baked goods containing eggs, nuts or seeds. Therefore this product may inadvertently contain eggs, nuts or seeds to which some people may be allergic.
High in Fiber Low Fat 100% Whole Grain 0 Grams Trans Fats No Saturated Fats No Cholesterol
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COMPANY INFORMATION:Lewis Bakeries, Inc. General Offices 500 North Fulton Avenue Evansville, Indiana 47710 United States of America Phone: (812) 425-4642 Website: HealthyLifeBread.com
SOURCE: Food Label UPDATED ON: 12/13/2006
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KEYWORDS FOR SEARCH: calories fat carbohydrate cholesterol sodium protein nutritional information food labels HealthyLifes LewisBakeries LewisBakerys Louis wheatbreads sliced lowfat lite light wholewheat wholegrained wholegrains slices pieces each one | DISCLAIMER: DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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