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Harp® Nutrition Facts

Lager

4.7% alcohol by volume


see also: Extra Stout beer (Guinness)

Nutrition Facts

Calories and Nutrition Facts Label for Harp Lager - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals

Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects, (2) consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

You must be of legal drinking age (determined by your government) to consume this product.



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SOURCE: various websites
UPDATED ON: 7/15/2006

NOTE: Information may be out-dated

Dietary Food Exchanges:
Not Recommended

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KEYWORDS FOR SEARCH:
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DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (Harp). Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.

     


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