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H&H Bagels® Nutrition Facts

Sour Dough Bagels


see also: Whole Wheat Bagels

Nutrition Facts

Serving Size: 1/2 bagel • 56g • 2 oz
Amount Per Serving
Calories  150Calories from Fat  0
% DV
Total Fat  0g0%
    Saturated Fat  0g0%
Cholesterol 0mg0%
Sodium  220mg9%
Total Carbohydrate  31g10%
    Dietary Fiber  <1g0%
    Sugars  3g 
Protein  6g12%
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  10%

Unofficial Pts+: 4
(Old Pts: 3)
©DietFacts.com


Percent of Calories from:
  Fat: 0%     Carb: 82.7%     Protein: 16%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid [dough conditioner], thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid [folate]), water, brown sugar, salt, yeast, cornmeal, contains 2% or less of corn flour, acetic acid, lactic acid, vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oils).


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COMPANY INFORMATION:
H&H Bagels
639 West 46th Street
New York, New York 10036
United States of America
Phone: 1-(800)-692-2435
Fax: 1-(212)-799-6765
Email: shipping@hhbagels.com
Website: HHBagels.com

SOURCE: Letter from Company
UPDATED ON: 10/10/2006

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