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H&H Bagels® Nutrition Facts

Everything Bagels



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Nutrition Facts

Calories and Nutrition Facts Label for H&H Bagels Everything Bagels - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid [dough conditioner], thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid [folate]), water, brown sugar, salt, yeast, sesame seeds, poppy seeds, onion, garlic, cornmeal.



COMPANY INFORMATION:
H&H Bagels
639 West 46th Street
New York, New York 10036
United States of America
Phone: 1-(800)-692-2435
Fax: 1-(212)-799-6765
Email: shipping@hhbagels.com
Website: HHBagels.com

SOURCE: Letter from Company
UPDATED ON: 10/10/2006

NOTE: Information may be out-dated

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DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.

     


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