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Hanayome®

Agar-Agar, Green

Kanten

Nutrition Facts

Calories and Nutrition Facts Label for Hanayome Agar-Agar, Green - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


   

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INGREDIENTS:
Agar agar, U.S. Certified colors (FD&C Blue No.1-Brilliant Blue FCF, FD&C Yellow No.5-Tartrazine).

Agar Agar comes from seaweed and is used to make gelatin. It is an excellent food for dieters because it expands in the stomach to help you feel full. (Take a look at that FIBER!)

Agar-Agar can be used as a VEGAN gelatin substitute.


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Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (Hanayome).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


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SOURCE: http://www.asianfoodgrocer.com
UPDATED ON: 1/4/2006


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