|Serving Size: 1 cup 8 fl oz
|Amount Per Serving|
|Calories 210||Calories from Fat 20|
|Total Fat 2.5g||4%|
| Saturated Fat 0g||0%|
| Trans Fat 0g|| |
|Total Carbohydrate 32g||11%|
| Dietary Fiber 8g||32%|
| Sugars 4g|| |
|Unofficial Pts+: 5|
(Old Pts: 4)
Percent of Calories from:
Fat: 9.5% Carb: 61% Protein: 32.4%
|(Total may not equate 100% due to rounding.)|
This item is Low Fat and Dairy Free.
COMPANY INFORMATION:Hale and Hearty
422 West 16th Street
New York City, New York
United States of America
Phone: 1-(212)-255-2400 ext. 38
Website: Hale and Hearty
A NOTE ABOUT TRANS FATS: Hale & Hearty only uses oils such as Olive Oil or Canola Oil that do not contain Trans Fats.
A NOTE ABOUT CARBS: Vegetables contain "Good Carbs". Some vegetables are higher in Carbs than others. Legumes are higher in Carbs than many other vegetables, but are also higher in beneficial Fiber and Protein.
SOURCE: Letter from company
UPDATED ON: 2/21/2008
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels halenheartysoups hail heartey harty hartey heartie nyc new york cups bowls lowfat light lite reduced dairyfree chillis chilis chillys chiles chilles chilleys poultry whitemeats blackbeans beens
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at email@example.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.