INGREDIENTS:
FRUCTOSE, PEANUT BUTTER (Peanut, Sugar and/or Dextrose Hydrogenated Vegetable Oils [Rapeseed, Cottonseed and Soybean], and Salt), WATER, SOY SAUCE (Water, Wheat, Soybeans, Salt, Sodium Benzoate [less than 1/10 of 1% as a Preservative]), VEGETABLE OIL, RICE VINEGAR, RED CURRY PASTE (Dried Red Chili, Garlic, Lemon Grass, Salt, Shallot, Galangal, Shrimp Paste, Kaffir-Lime Peel, Pepper), MOLASSES, VINEGAR, GINGER, SESAME OIL, TOASTED SESAME SEED, GARLIC (Garlic and Water), XANTHAN GUM, CHILI OIL (Soybean Oil, Red Chili Pepper), POTASSIUM SORBATE, SODIUM BENZOATE, EXTRACTIVES OF GINGER, ONIONS, CARAMEL COLOR, CIDER FLAVOR (Non-Flavoring Ingredients: Water, Sugar, sodium benzoate, Caramel Color added), GRANULATED GARLIC, AND SPICE.
Genghis Grill sauces are propriatary and contain NO MSG.
These nutritional figures should be used as a guideline as slight variations may occur.
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COMPANY INFORMATION:Genghis Grill
Corporate Headquarters
The Centre Building 7
4099 McEwen
Suite 305
Dallas, Texas 75244
United States of America
Phone: 1-(888)-GENGHIS
Fax: 1-(214)-774-4243
Email: info@genghisgrill.com
Website: GenghisGrill.com
SOURCE: Letter from Company
UPDATED ON: 9/18/2006
NOTE: Information may be out-dated
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