INGREDIENTS:
Butternut squash, salt.
• Slice a butternut squash in half. Peel, deseed, and cut one half of the squash into small, fry-shaped pieces.
• Grease a cookie sheet with non-fat cooking spray.
• Lay the squash pieces on cookie sheet in a single layer.
• Sprinkle with salt.
• Bake for 20 minutes in a pre-heated oven at 425°F.
• Turn the pieces over and continue baking for another 20 minutes, or until edges start to brown and pieces become crisp.
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SOURCE: http://www.hungry-girl.com
UPDATED ON: 1/2/2006
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