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Nori-Maki

prepared with sushi rice, crab meat, shrimp, salmon, tuna, avocado, asparagus, red bell pepper, carrots, and wasabi



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Nutrition Facts

Calories and Nutrition Facts Label for  Nori-Maki - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals

Served with pickled ginger, wasabi, and light soy sauce.



UPDATED ON: 2/24/2003

Dietary Food Exchanges:
1 Starch
0.5 Very Lean Protein

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KEYWORDS FOR SEARCH:
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