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General Mills® Nutrition Facts

Cheerios

toasted whole grain oat breakfast cereal


see also: Hot Sauce (Quaker Steak and Lube)

Nutrition Facts

Calories and Nutrition Facts Label for General Mills Cheerios - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Whole grain oats (includes the oat bran), modified corn starch, sugar, salt, oat fiber, tripotassium phosphate, wheat starch, vitamin E (mixed tocopherols) added to preserve freshness.
Vitamins and Minerals: Calcium carbonate, iron and zinc (mineral nutrients), vitamin C (sodium ascorbate), a B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin mononitrate), vitamin A (palmitate), a B vitamin (folic acid), vitamin B12, vitamin D3.

Cheerios is the only leading ready-to-eat cereal that has been clinically proven to lower blood cholesterol levels when eaten as part of a diet low in saturated fat and cholesterol.

Whole Grain Guaranteed



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COMPANY INFORMATION:
Cheerios®

General Mills, Inc.
P.O. Box 5160
Minneapolis, Minnesota 55460-5160
United States of America
Phone: 1-(800)-222-6846
Website: GeneralMills.com

SOURCE: Company Web Site
UPDATED ON: 10/30/2008

NOTE: Information may be out-dated

Dietary Food Exchanges:
1.5 Carbohydrate

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KEYWORDS FOR SEARCH:
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