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General Mills® Nutrition Facts

Basic 4

breakfast cereal


see also: Cookie Crisp, Chocolate Chip Cookies

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Nutrition Facts

Calories and Nutrition Facts Label for General Mills Basic 4 - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Corn meal, wheat bran with other parts of wheat, whole grain barley, whole grain rolled oats, sugar, rice, brown sugar, raisins, crisp rice (rice flour, malt extract, sugar, salt), almond pieces, walnut pieces, calcium carbonate, dried cranberries, salt, corn syrup, glycerin, dried apples, corn starch, dried prunes, partially hydrogenated soybean oil, corn syrup solids, sorbitol, dextrose, malt syrup, dried high maltose corn syrup, trisodium phosphate, nonfat milk, zinc and iron (mineral nutrients), vitamin C (sodium ascorbate), cultured nonfat milk solids, a B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloired), vitamin B2 (riboflavin), vitamin B1 (thiamin mononitrate), vitamin A (palmitate), a B vitamin (folic acid), artificial flavor, annatto extract color, vitamin B12, vitamin D, soy flour, wheat starch, color and freshness preserved by BHT and sodium sulfite.
Contains: WHEAT, ALMOND, WALNUTS, MILK and SOY INGREDIENTS.



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COMPANY INFORMATION:
General Mills, Inc.
P.O. Box 5160
Minneapolis, Minnesota 55460-5160
United States of America
Phone: 1-(800)-222-6846
Website: GeneralMills.com

SOURCE: Company Web Site
UPDATED ON: 12/18/2003


This item has been updated
Click here for NEWER information

Dietary Food Exchanges:
2.5 Starch

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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels GeneralMills GMs breakfast readytoeat cold drycereals lowfat basic4 basicfour

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