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Garfield's® Nutrition Facts

Alfredo Primavera

penne pasta tossed with broccoli, mushrooms, sautTed onions & peppers, tomatoes, & creamy Alfredo sauce all topped with Romano cheese, served with garlic toast

see also: Carolina Classic Burger (Wendy's)

Nutrition Facts

Serving Size: 1 entree
Amount Per Serving
Calories  1911Calories from Fat  973
% DV
Total Fat  108g166%
    Saturated Fat  40g200%
Cholesterol 310mg103%
Sodium  2943mg123%
Total Carbohydrate  195g65%
    Dietary Fiber  5g20%
Protein  45g90%
Vitamin A  76% Vitamin C  134%
Calcium  57% Iron  69%

Unofficial Pts+: 53
(Old Pts: 46)

Percent of Calories from:
  Fat: 50.9%     Carb: 40.8%     Protein: 9.4%  
(Total may not equate 100% due to rounding.)

Eateries, Inc.
1220 South Santa Fe Avenue
Edmond, Oklahoma 73003
United States of America
Phone: (405)-705-5000
Fax: (405)-705-5001
Website: Eats-Inc.com

"Nutrition information [for Garfield's] is based data derived from participating food manufacturers and product information provided by standard FDA food values.  Information was then keyed into a central data base. Final calculations were derived by a computer program specifically designed to determine nutritional values.

Garfield’s attempts to provide nutritional information that is as complete as possible. Some menu items may not be available at all restaurants; test products, test formulations or regional items have not been included. While the nutrition information is based on standard product formulations, variations may occur depending on the local supplier, the region of the country and the season of the year. Further, product formulations change periodically. Information may change throughout the year and without notice.  Serving sizes may vary from the quantity upon which the analysis was conducted. No products are certified as vegetarian. If you would like additional information or have food sensitivities or dietary concerns regarding specific ingredients in specific menu items, please contact Garfield's at 405-705-5045."

SOURCE: Company Web Site
UPDATED ON: 4/15/2006

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