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Frito-Lay® Nutrition Facts

Fritos Cheese Dip, Jalapeno Cheddar flavor

made with real cheese



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Nutrition Facts

Calories and Nutrition Facts Label for Frito-Lay Fritos Cheese Dip, Jalapeno Cheddar flavor - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Nonfat milk, water, tomato puree (water and tomato paste), canola oil, modified food starch, cheddar cheese (cultured pasteurized milk, salt, enzymes), natural flavors, maltodextrin, jalapeno pepper puree, salt, disodium phosphate, autolyzed yeast extract, sodium citrate, onion powder, monosodium glutamate, annatto, turmeric extract, partially hydrogenated soybean oil, mono- and diglycerides, soy lecithin, acetic acid, garlic powder, chili pepper, and spices.
Contains Milk and Soy ingredients.

No preservatives.



COMPANY INFORMATION:
Frito-Lay, Inc.
Plano, Texas 75024-4099

Frito-Lay
P.O. Box 660634
Dallas, Texas 75266-0634
United States of America
Phone: 1-(800)-352-4477
Website: FritoLay.com

In Canada:
Frito Lay Canada
P.O. Box 40
Cambridge, Ontario N1R 5S9
Phone: 1-(800)-376-2257

SOURCE: Food Label
UPDATED ON: 4/24/2007

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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