|Serving Size: 5 oz 148g
|Amount Per Serving|
|Calories 100||Calories from Fat 0|
|Total Fat 0g||0%|
| Saturated Fat 0g||0%|
| Trans Fat 0g|| |
| Polyunsaturated Fat 0g|| |
| Monounsaturated Fat 0g|| |
|Total Carbohydrate 5g||2%|
| Dietary Fiber 0g||0%|
| Sugars 2g|| |
|Unofficial Pts+: 1|
(Old Pts: 2)
Percent of Calories from:
Fat: 0% Carb: 20% Protein: 0%
|(Total may not equate 100% due to rounding.)|
A typical glass of table wine is 5 fluid ounces and contains 9%-12% Alcohol by Volume (ABV).
Burgundy wine is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône.
Nutritional information shown here may also include facts found in the USDA Nutrient Database for Standard Reference, Release 26.
Sulfite maximum is 200 mg/L for all types of Franzia wines.
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects, (2) consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
You must be of legal drinking age (determined by your government) to consume this product.
COMPANY INFORMATION:Franzia Vineyards
17000 East U.S. Highway 120
Ripon, California 95366
United States of America
All Franzia wines:
* Are Gluten Free
* Remain Fresh for up to 6 weeks after opening
* Have a Sulfite maximum of 200 mg/L
Did you know?
Teresa Franzia [nee Carrara] was the founder of the Franzia Wine Company in 1906. Teresa's daughter, Amelia, was the wife of Wine Maker Ernest Gallo. Teresa loaned Ernest the money to start his wine company with his brother, Julio.
SOURCE: Company Web Site
UPDATED ON: 8/19/2014
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