Burgundy, per glass

A typical glass of table wine is 5 fluid ounces and contains 9%-12% Alcohol by Volume (ABV). Burgundy wine is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. Nutritional information shown here may also include facts found in the USDA Nutrient Database for Standard Reference, Release 26. Sulfite maximum is 200 mg/L for all types of Franzia wines. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects, (2) consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. You must be of legal drinking age (determined by your government) to consume this product. COMPANY INFORMATION: Franzia Vineyards Franzia Winery 17000 East U.S. Highway 120 Ripon, California 95366 United States of America Phone: (209)-599-4111 Email: info@franzia.com. Website: Franzia.com All Franzia wines: * Are Gluten Free * Remain Fresh for up to 6 weeks after opening * Have a Sulfite maximum of 200 mg/L Did you know? Teresa Franzia [nee Carrara] was the founder of the Franzia Wine Company in 1906. Teresa's daughter, Amelia, was the wife of Wine Maker Ernest Gallo. Teresa loaned Ernest the money to start his wine company with his brother, Julio. SOURCE: Company Web Site UPDATED ON: 8/19/2014

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