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Franzia® Nutrition Facts

Burgundy, per glass

boxed red table wine with natural flavors

see also: Chianti, per glass

Nutrition Facts

Serving Size: 5 oz • 148g
Amount Per Serving
Calories  100Calories from Fat  0
% DV
Total Fat  0g0%
    Saturated Fat  0g0%
    Trans Fat  0g 
    Polyunsaturated Fat  0g 
    Monounsaturated Fat  0g 
Cholesterol 0mg0%
Sodium  9mg0%
Total Carbohydrate  5g2%
    Dietary Fiber  0g0%
    Sugars  2g 
Protein  0g0%

Unofficial Pts+: 1
(Old Pts: 2)

Percent of Calories from:
  Fat: 0%     Carb: 20%     Protein: 0%  
(Total may not equate 100% due to rounding.)


A typical glass of table wine is 5 fluid ounces and contains 9%-12% Alcohol by Volume (ABV).

Burgundy wine is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône.

Nutritional information shown here may also include facts found in the USDA Nutrient Database for Standard Reference, Release 26.

Sulfite maximum is 200 mg/L for all types of Franzia wines.

Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects, (2) consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

You must be of legal drinking age (determined by your government) to consume this product.

Franzia Vineyards
Franzia Winery
17000 East U.S. Highway 120
Ripon, California 95366
United States of America
Phone: (209)-599-4111
Email: info@franzia.com.
Website: Franzia.com

All Franzia wines:
* Are Gluten Free
* Remain Fresh for up to 6 weeks after opening
* Have a Sulfite maximum of 200 mg/L

Did you know?
Teresa Franzia [nee Carrara] was the founder of the Franzia Wine Company in 1906. Teresa's daughter, Amelia, was the wife of Wine Maker Ernest Gallo. Teresa loaned Ernest the money to start his wine company with his brother, Julio.

SOURCE: Company Web Site
UPDATED ON: 8/19/2014

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