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Frango® Nutrition Facts

Mint Chocolate Trio

mint chocolates, green mint chocolates, and mint dark chocolates

Nutrition Facts

Calories and Nutrition Facts Label for Frango Mint Chocolate Trio - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Milk chocoalte (sugar, cocoa butter, milk, chocolate, soy lecithin [an emulsifier], vanillin [an artificial flavor]), semisweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin [an emulsifier], vanillin [an artificial flavor], milk), white chocoalte (sugar, cocoa butter, whole milk, nonfat milk, milkfat, soy lecithin [an emulsifier], vanilla extract, natural mixed tocopherols [vitamin E] added to preserve freshness), partially hydrogenated soybean oil, oil of peppermint, salt, coconut oil, color added (including yellow 5 lake, blue 1 lake).

Proudly made in the USA.

Manufactured exclusively for Macy's Inc.



COMPANY INFORMATION:
Macy's Inc.
New York, New York 10001

SOURCE: Food Label
UPDATED ON: 3/5/2010

Dietary Food Exchanges:
Not Recommended

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KEYWORDS FOR SEARCH:
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DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


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