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Flatout Bread®

CarbDown Flatbreads, Original flavored

100% Stone-Ground Whole Wheat Flour

Nutrition Facts

Calories and Nutrition Facts Label for Flatout Bread CarbDown Flatbreads, Original flavored - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


   

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INGREDIENTS:
Water, stone-ground whole wheat flour, vital wheat gluten, oat fiber, corn starch, soybean oil, malitol, yeast, salt, sugar beet fiber, sodium bicarbonate, sodium acid pyrophosphate, spices (basil, oregano, parsley, and pepper), dehydrated garlic and onion, cellulose gum, guar gum, xanthan gum, L-cystine, potassium sorbate, sodium propionate, fumaric acid, annatto, and enzymes.


DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors, or restaurants.
Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (Flatout Bread).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


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COMPANY INFORMATION:
Flatout Bread
1422 Woodland Drive
Saline, Michigan 48176
United States of America
Phone: 866-944-5445
Email: feedback@flatoutbread.com
Website: FlatoutBread.com

SOURCE: Company Web Site
UPDATED ON: 4/6/2006


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