Look before you eat!

            •  HOME        •  RESTAURANTS        •  BRANDS        •  MESSAGEBOARD        •  WHAT'S NEW        •  LINKS        •  SHOP        •  SEARCH        •  ABOUT US        •  POPULAR

Firehouse Subs® Nutrition Facts

Large Sub - Steak (8 oz of meat)

see also: Large Sub - Engineer (8 oz of meat)

Nutrition Facts

Serving Size: 1 sandwich • 488g
Amount Per Serving
Calories  831Calories from Fat  243
% DV
Total Fat  27g42%
    Saturated Fat  10g50%
Cholesterol 147mg49%
Sodium  2111mg88%
Total Carbohydrate  93g31%
    Dietary Fiber  6g24%
    Sugars  13g 
Protein  58g116%
Vitamin A  5% Vitamin C  68%
Calcium  2% Iron  53%

Unofficial Pts+: 22
(Old Pts: 18)

Percent of Calories from:
  Fat: 29.2%     Carb: 44.8%     Protein: 27.9%  
(Total may not equate 100% due to rounding.)


Increase approximately 43 grams of total fat and 11 grams of saturated fat by adding mayonnaise and cheese.

Firehouse Restaurant Group, Inc.
3410 Kori Road
Jacksonville, Florida 32257 USA
Phone: 1-800-388-FIRE (3473)
Email: mail@FirehouseSubs.com
Website: FirehouseSubs.com

SOURCE: Company Web Site
UPDATED ON: 2/15/2006

calories fat carbohydrate cholesterol sodium protein nutritional information food labels fastfoods restaurants FirehouseSubs submarines sandwiches sandwichs 8oz eight 8ounces 8ounced beefsteaks sliced grilled

DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


Copyright ©2002-2017 dietFacts.com. All rights reserved. Use of this site constitutes acceptance of our Terms of Use and our Privacy Policy. The material on dietFacts.com may not be reproduced, transmitted or distributed except with prior written permission; contact us here. Items submitted to dietFacts.com become the property of dietFacts.com and may be edited for content and/or length.