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Finagle A Bagel® Nutrition Facts

Bagels - Poppy Bagel


see also: Bagels - Plain Bagel

Nutrition Facts

Serving Size: 1 bagel • 136g • 4.8 oz
Amount Per Serving
Calories  390Calories from Fat  63
% DV
Total Fat  7g11%
    Saturated Fat  1g5%
    Polyunsaturated Fat  5g 
    Monounsaturated Fat  1g 
Cholesterol 0mg0%
Sodium  480mg20%
Total Carbohydrate  71g24%
    Dietary Fiber  3g12%
    Sugars  7g 
Protein  14g28%
Vitamin A  0% Vitamin C  0%
Calcium  20% Iron  25%
Thiamine  40% Riboflavin  20%
Niacin  20%

Unofficial Pts+: 11
(Old Pts: 8)
©DietFacts.com


Percent of Calories from:
  Fat: 16.2%     Carb: 72.8%     Protein: 14.4%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POPPY SEEDS, MALT SYRUP, SUGAR, YEAST, SALT, DATEM, MONO- & DIGLYCERIDES, MOLASSES, POTASSIUM BROMATE, AMMONIUM CHLORIDE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE.


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COMPANY INFORMATION:
Finagle a Bagel
Support Center
27 Drydock Avenue
8th Floor
Boston, MA 02210 USA
Phone: (617)737-0900
Email: GuestRelations@FinagleABagel.com
Website: FinagleABagel.com

SOURCE: Company Web Site
UPDATED ON: 10/5/2003

KEYWORDS FOR SEARCH:
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