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Fernando's® Nutrition Facts

Red Hot Burrito

beef and textured vegetable protein product wrapped in a flour tortilla (caramel color added)



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Nutrition Facts

Calories and Nutrition Facts Label for Fernando's Red Hot Burrito - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Tortilla [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil, salt, dried whey, L-Cysteine hydrochloride, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), guar gum], beef, water, textured vegetable protein product [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], tomato paste, chili sauce (crushed tomatoes, corn syrup, vinegar, salt, spices, dehydrated onions), onions, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin, riboflavin, folic acid), salt, jalapeno pepper (jalapeno peppers, water, vinegar, salt), beef type flavor [hydrolyzed soy protein, caramel color, flavorings (including spice), autolyzed yeast, salt, and less than 2% tricalcium phosphate added to prevent caking).

Microwavable.

Contains wheat and soy products.



COMPANY INFORMATION:
Fernando's Foods Corporation
P.O. Box 4188
Compton, CA 90221

SOURCE: Food Label
UPDATED ON: 2/11/2003

NOTE: Information may be out-dated

Dietary Food Exchanges:
Not Recommended

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KEYWORDS FOR SEARCH:
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