roasted eggplant and green peas sauteed with onions and tomatoes, served with seasoned long-grain brown rice, mildly spiced (frozen)
Eggplant bhartha: Eggplant, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), onions, peas, canola oil, tomato paste, sea salt, red pepper, xanthan gum.
Rice pilau: Cooked brown rice (brown rice, water), peas, spice, turmeric (color).
No Artificial Flavors, Colors or Preservatives.
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