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Emerald Valley® Nutrition Facts

Organic 3-Bean Dip

made with organically grown pinto, red, and kidney beans

see also: Organic Nacho Bean Supreme Dip

Nutrition Facts

Serving Size: 2 Tbsp • 30g
Amount Per Serving
Calories  35Calories from Fat  0
% DV
Total Fat  0g0%
    Saturated Fat  0g0%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  140mg6%
Total Carbohydrate  6g2%
    Dietary Fiber  2g8%
    Sugars  <1g 
Protein  2g4%
Vitamin A  0% Vitamin C  2%
Calcium  0% Iron  4%

Unofficial Pts+: 1
(Old Pts: 0)

Percent of Calories from:
  Fat: 0%     Carb: 68.6%     Protein: 22.9%  
(Total may not equate 100% due to rounding.)


Water, Organic Pinto Beans, Organic Nonfat Yogurt (organic skim milk, organic nonfat dry milk, L. acidophilus, S. thermophilus, L. bulgaricus, L. casei, L. rhamnosus, B. bifidum cultures), Organic Vinegar, Organic Dehydrated Onion, Organic Jalapeno (organic green jalapeno peppers, salt, vinegar, calcium chloride), Sea Salt, Yeast Flakes, Organic Cilantro, Organic Chili Powder, Organic Garlic Powder, Organic Cumin, Organic Red Kidney Beans, Organic Red Chili Beans.

Emerald Valley Kitchen
90472 Valley Kitchen
Eugene, Oregon 97402
United States of America
Phone: 1-(541)-688-3297
Email: info@emeraldvalleykitchen.com
Website: EmeraldValleyKitchen.com

SOURCE: Company Web Site
UPDATED ON: 5/22/2006

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