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Eli's® Nutrition Facts

Cheesecake, Raspberry Brulee

rich and creamy vanilla custard cheesecake, layered with raspberries and real vanilla custard, baked on a moist sponge cake, topped with crisp caramelized sugar


see also: Cheesecake, No Sugar Added Original Plain

Nutrition Facts

Calories and Nutrition Facts Label for Eli's Cheesecake, Raspberry Brulee - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Raspberries, Heavy Cream, Sponge Cake (Water, Sugar, Whole Egg, Enriched Wheat Flour [ Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Baking Powder, Mono-and Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Salt), Water, Whole Egg, Fructose, Flour, Hydrogenated Soybean Oil, Modified Food Starch, Glucose, Glycerin, Pure Vanilla, Pectin, Salt, Natural Colors, Natural Flavors, Citric Acid.



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COMPANY INFORMATION:
Eli's Cheesecake World
6701 West Forest Preserve Drive
Chicago, Illinois 60634
United States of America
Phone: 1-(773)-736-3417
Website: EliCheesecake.com

and

Eli's the Place for Steak
215 East Chicago Avenue
Chicago, Illinois 60611
United States of America
Phone: 1-(312)-642-1393
Website: ElisThePlaceForSteak.com

SOURCE: Company Web Site
UPDATED ON: 3/30/2005

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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