Cheesecake, Raspberry Brulee
rich and creamy vanilla custard cheesecake, layered with raspberries and real vanilla custard, baked on a moist sponge cake, topped with crisp caramelized sugar
Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Raspberries, Heavy Cream, Sponge Cake (Water, Sugar, Whole Egg, Enriched Wheat Flour [ Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Baking Powder, Mono-and Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Salt), Water, Whole Egg, Fructose, Flour, Hydrogenated Soybean Oil, Modified Food Starch, Glucose, Glycerin, Pure Vanilla, Pectin, Salt, Natural Colors, Natural Flavors, Citric Acid.
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