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Eli's® Nutrition Facts

Cheesecake, Caramel-Nougat with Snickers

rich slab of Snickers® Bar, chocolate ganache and caramel between caramel nougat cheesecake and soft caramel candy, layers of chocolate mousse, caramel whipped cream and a crown of Snickers® pieces


see also: Fat Free Vanilla Nonfat Yogurt (Kroger)

Nutrition Facts

Calories and Nutrition Facts Label for Eli's Cheesecake, Caramel-Nougat with Snickers - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Heavy Cream, Whipped Topping  (Water, Corn Sweeteners, Vegetable Oil, Sugar, Vanilla, Sodium Caseinate, Cellulose Gel, Cellulose Gum, Sorbitan Monstearate, Salt, Polysorbate 60, Carbohydrate Gum, Monoglycerides, Ethoxylated Mono and Diglycerides, Guar Gum, Polysorbate 80, Citric Acid, Beta Carotene), Snickers Candy (Milk Chocolate {Sugar, Cocoa Butter, Milk, Chocolate, Lactose, Milk Fat, Soy Lecithin},Sugar, Peanuts, Corn Syrup, Milk, Butter, Lactose, Salt, Egg  White, Soy Protein), Sugar,  Sour Cream (Milk, Cream, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Carrageenan, Stabilizers, Active Sour Cream Cultures), Caramel (Corn Syrup, Sweetened Condensed Milk, Cream, Sugar, Butter, Partially Hydrogenated Soybean Oil, Modified Food Starch, Propylene Glycol, Disodium Phosphate, Sodium Alginate, Whey Protein Concentrate, Mono and Diglycerides, Natural Flavors, Salt, Lecithin), Flour, Milk Chocolate (Sugar,Chocolate Liquor,Cocoa Butter,Vanilla,Salt), Whole Egg, Butter, Peanuts, Powdered Sugar, Cocoa Powder, Evaporated Whole Milk, Egg Whites, Caramel Flavoring, Natural Caramel Color, Salt.



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COMPANY INFORMATION:
Eli's Cheesecake World
6701 West Forest Preserve Drive
Chicago, Illinois 60634
United States of America
Phone: 1-(773)-736-3417
Website: EliCheesecake.com

and

Eli's the Place for Steak
215 East Chicago Avenue
Chicago, Illinois 60611
United States of America
Phone: 1-(312)-642-1393
Website: ElisThePlaceForSteak.com

SOURCE: Company Web Site
UPDATED ON: 3/30/2005

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