Bake Shop Mini Muffin Tops Blueberry
frozen |
Nutrition Facts
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INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, SUGAR, VEGETABLE OIL (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS), EGGS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, WATER, SALT, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, DRIED BLUEBERRIES, APPLE FIBER, MALTODEXTRIN, CELLULOSE GUM, CITRIC ACID, DISTILLED MONOGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, BLUE #2 LAKE, RED #40 LAKE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), VITAMIN B12. Allergen Information: CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Keep Frozen until ready to use.
Kosher Dairy
Dietary Food Exchanges: 1.5 Carbohydrate 0.5 Fat | |
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