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Eggo®

Bake Shop Mini Muffin Tops Blueberry

frozen

Nutrition Facts

Calories and Nutrition Facts Label for Eggo Bake Shop Mini Muffin Tops Blueberry - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, SUGAR, VEGETABLE OIL (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS), EGGS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, WATER, SALT, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, DRIED BLUEBERRIES, APPLE FIBER, MALTODEXTRIN, CELLULOSE GUM, CITRIC ACID, DISTILLED MONOGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, BLUE #2 LAKE, RED #40 LAKE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), VITAMIN B12.
Allergen Information: CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.

Keep Frozen until ready to use.

Kosher Dairy

Dietary Food Exchanges:
1.5 Carbohydrate
0.5 Fat


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Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (Eggo).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


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COMPANY INFORMATION:
Mrs. Smith's Frozen Foods
A Kellogg Company
P.O. Box WFDS
Battle Creek, Michigan USA 49016

SOURCE: Company Web Site
UPDATED ON: 12/3/2008


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