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Egg Beaters® Nutrition Facts

Pasteurized Egg Product, Original

with real eggs


see also: Canadian Whisky (Yukon Jack)

Nutrition Facts

Calories and Nutrition Facts Label for Egg Beaters Pasteurized Egg Product, Original - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Egg whites (99%), less than 1%: Natural flavor, color (includes beta carotene), spices, salt, onion powder, vegetable gums (xanthan gum, guar gum).

Vitamins and Minerals: Calcium sulfate, iron (ferric phosphate), vitamin E (alpha tocopherol acetate), zinc sulfate, calcium pantothenate, vitamin B12, vitami nB2 (riboflavin), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), folic acid, biotin, vitamin D3.

Contains: Eggs.

15%DV of Vitamin A (100% as Beta Carotene)

Use Egg Beaters® in place of whole eggs for delicious dishes and in all your favorite recipes.

Egg Beaters
1/4 Cup
1 Egg
Calories30 kCal75 kCal
Fat (g)0g5g
Cholesterol (mg)0mg210mg
Protein (g)6g6g


Cholesterol Free
Fat Free
Low Calorie

Refrigerate unused portion and use within 7 days of opening.

Pasteurized for safety.

For recipe suggestions, visit the website at www.EggBeaters.com



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COMPANY INFORMATION:
ConAgra Brands, Inc.
P.O. Box 3768
5 ConAgra Drive
Omaha, Nebraska 68103-0768
United States of America
Phone: 1-(800)-722-1344

SOURCE: Food Label
UPDATED ON: 9/24/2008

NOTE: Information may be out-dated

Dietary Food Exchanges:
1 Very Lean Protein

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KEYWORDS FOR SEARCH:
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