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Earls® Nutrition Facts

10 oz. California-Cut New York Striploin


see also: 10 oz. Blackened California-Cut New York Striploin

Nutrition Facts

Calories and Nutrition Facts Label for Earls 10 oz. California-Cut New York Striploin - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals

Nutritional data for accompaniments is listed separately.



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COMPANY INFORMATION:
Earls Restaurants Ltd.
Earls Head Office
108B-949 West Third Street
North Vancouver, British Columbia V7P 3P7
Canada
Phone: (604)-984-4606
Fax: (604)-984-2263
Website: Earls.ca

SOURCE: Company Web Site
UPDATED ON: 9/13/2006

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DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.

     




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