Look before you eat!

            •  HOME        •  RESTAURANTS        •  BRANDS        •  MESSAGEBOARD        •  WHAT'S NEW        •  LINKS        •  SHOP        •  SEARCH        •  ABOUT US        •  POPULAR

Dunkin' Donuts® Nutrition Facts

Egg White Veggie Flatbread Sandwich

see also: Iced Tea, Unsweetened, Small

Nutrition Facts

Serving Size: 1 sandwich
Amount Per Serving
Calories  290Calories from Fat  80
% DV
Total Fat  9g14%
    Saturated Fat  4g20%
    Trans Fat  0g 
Cholesterol 20mg7%
Sodium  680mg28%
Total Carbohydrate  39g13%
    Dietary Fiber  3g12%
    Sugars  4g 
Protein  11g22%
Vitamin A  15% Vitamin C  10%
Calcium  20% Iron  15%

Unofficial Pts+: 7
(Old Pts: 6)

Percent of Calories from:
  Fat: 27.6%     Carb: 53.8%     Protein: 15.2%  
(Total may not equate 100% due to rounding.)


Multigrain Flat Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1) Riboflavin (B2), Folic Acid], Water, Whole Wheat Flour, Yeast ,Sugar, Brown Flax Seeds, Soybean Oil, Salt, Millet Seed, Dough Conditioner (Calcium Sulfate, Guar Gum, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide, Enzymes), Park Grains (Oat Flour, Yellow Corn Flour, Rye Flour, Buckwheat Flour, Rice Flour, Spelt Flour, Sesame Seeds, Poppy Seeds), Cracked Whole Wheat, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, and Monocalcium Phosphate), Non-Fat Milk, Yeast Nutrients (Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide)), Egg White with Vegetables and Cheese (egg whites, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), diced green peppers, diced red peppers, shredded potatoes (potatoes, dextrose, sodium acid pyrophosphate added to preserve natural color), swiss cheese blend (swiss cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, lactic acid, salt, sorbic acid (preservative), natural flavors, sodium citrate, xanthan gum, powdered cellulose (to prevent caking)), modified food starch (corn), diced green onions, roasted mushrooms (mushrooms, canola oil, salt, pepper), cheese flavor (maltodextrin, whey solids, natural cheddar flavor, salt), natural flavor, whole milk solids, soybean oil, dextrose with spice extractive, xanthan gum), Reduced Fat Cheddar (pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin A palmitate.

Contains: Eggs, Milk, Soy and Wheat ingredients.


Excellent source of calcium and a good source of vitamin A, vitamin C, iron and fiber.

Dunkin' Donuts
125 Constitution Boulevard
Franklin, Massachusetts 02038-0249
United States of America
Phone: 1-(877)-833-2633
Website: DunkinDonuts.com

Allied Domecq Quick Service Restaurants (ADQSR)
14 Pacella Park Drive
Randolph, Massachusetts 02368
United States
Phone: 1-(781)-961-4020

SOURCE: Company Web Site
UPDATED ON: 8/27/2008

calories fat carbohydrate cholesterol sodium protein nutritional information food labels eggs sandwiches sandwichs dunkins dunkings duncan donuts doughnuts fastfoods restaurants ddsmarts menus flatbreads eggwhites breakfasts

DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


Copyright ©2002-2017 dietFacts.com. All rights reserved. Use of this site constitutes acceptance of our Terms of Use and our Privacy Policy. The material on dietFacts.com may not be reproduced, transmitted or distributed except with prior written permission; contact us here. Items submitted to dietFacts.com become the property of dietFacts.com and may be edited for content and/or length.