Egg White Veggie Flatbread Sandwich
Multigrain Flat Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1) Riboflavin (B2), Folic Acid], Water, Whole Wheat Flour, Yeast ,Sugar, Brown Flax Seeds, Soybean Oil, Salt, Millet Seed, Dough Conditioner (Calcium Sulfate, Guar Gum, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide, Enzymes), Park Grains (Oat Flour, Yellow Corn Flour, Rye Flour, Buckwheat Flour, Rice Flour, Spelt Flour, Sesame Seeds, Poppy Seeds), Cracked Whole Wheat, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, and Monocalcium Phosphate), Non-Fat Milk, Yeast Nutrients (Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide)), Egg White with Vegetables and Cheese (egg whites, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), diced green peppers, diced red peppers, shredded potatoes (potatoes, dextrose, sodium acid pyrophosphate added to preserve natural color), swiss cheese blend (swiss cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, lactic acid, salt, sorbic acid (preservative), natural flavors, sodium citrate, xanthan gum, powdered cellulose (to prevent caking)), modified food starch (corn), diced green onions, roasted mushrooms (mushrooms, canola oil, salt, pepper), cheese flavor (maltodextrin, whey solids, natural cheddar flavor, salt), natural flavor, whole milk solids, soybean oil, dextrose with spice extractive, xanthan gum), Reduced Fat Cheddar (pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin A palmitate.
Contains: Eggs, Milk, Soy and Wheat ingredients.
Excellent source of calcium and a good source of vitamin A, vitamin C, iron and fiber.
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