INGREDIENTS:Multigrain Flat Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1) Riboflavin (B2), Folic Acid], Water, Whole Wheat Flour, Yeast ,Sugar, Brown Flax Seeds, Soybean Oil, Salt, Millet Seed, Dough Conditioner (Calcium Sulfate, Guar Gum, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide, Enzymes), Park Grains (Oat Flour, Yellow Corn Flour, Rye Flour, Buckwheat Flour, Rice Flour, Spelt Flour, Sesame Seeds, Poppy Seeds), Cracked Whole Wheat, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, and Monocalcium Phosphate), Non-Fat Milk, Yeast Nutrients (Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide)), Egg Whites w/ Turkey Sausage & Spinach (egg whites, reduced fat provolone cheese (reduced fat provolone cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, natural smoke flavor, vitamin A palmitate), powdered cellulose (to prevent caking)), spinach, cooked turkey sausage (dark turkey, mechanically separated turkey, seasoning (salt, spices, sugar, dextrose, spice extract, BHA, propyl gallate, citric acid)), nonfat dry milk, salt, white pepper), Reduced Fat Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Contain Eggs, Milk, Soy and Wheat ingredients.
COMPANY INFORMATION:Dunkin' Donuts
125 Constitution Boulevard
Franklin, Massachusetts 02038-0249
United States of America
Allied Domecq Quick Service Restaurants (ADQSR)
14 Pacella Park Drive
Randolph, Massachusetts 02368
SOURCE: Company Web Site
UPDATED ON: 8/27/2008
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