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Dunkin' Donuts® Nutrition Facts

Donut, Cake, Chocolate Frosted


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Nutrition Facts

Calories and Nutrition Facts Label for Dunkin' Donuts Donut, Cake, Chocolate Frosted - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean & cottonseed oil, contains 2% or less of the following: cocoa, sodium acid pyrophosphate, wheat starch, salt, corn syrup, baking soda, whey, dextrose, soy flour, nonfat milk, soy lecithin, egg albumen, monocalcium phosphate, toasted wheat germ, modified food starch, xanthan gum, natural & artificial flavor, polyglycerol esters of fats & fatty acids, sodium caseinate, potassium sorbate & sodium propionate (preservatives), l-cysteine hydrochloride, lecithin, annatto, turmeric, agar, guar gum.



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COMPANY INFORMATION:
Dunkin' Donuts
125 Constitution Blvd.
Franklin, MA 02038-0249
1-877-833-2633

Dunkin' Donuts
125 Constitution Boulevard
Franklin, Massachusetts 02038-0249
United States of America
Phone: 1-(877)-833-2633
Website: DunkinDonuts.com

Allied Domecq Quick Service Restaurants (ADQSR)
14 Pacella Park Drive
Randolph, Massachusetts 02368
United States
Phone: 1-(781)-961-4020

SOURCE: Company Web Site
UPDATED ON: 2/13/2002


This item has been updated
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KEYWORDS FOR SEARCH:
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