|Serving Size: 1 muffin
|Amount Per Serving|
|Calories 510||Calories from Fat 140|
|Total Fat 16g||25%|
| Saturated Fat 1.5g||8%|
| Trans Fat 0g|| |
|Total Carbohydrate 87g||29%|
| Dietary Fiber 3g||12%|
| Sugars 51g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 14|
(Old Pts: 11)
Percent of Calories from:
Fat: 27.5% Carb: 68.2% Protein: 4.7%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Muffin Dough [Enriched Unbleached Wheat Flour (Flour, Niacin, Iron As Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberries, Water, Eggs, Canola Oil, Contains less than 2% of the following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Soy Protein Isolate, Salt, Whey (a milk derivative), Maltodextrin, Mono and Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Artificial Flavor, Gelatinized Wheat Starch, Natural Flavor, Dehydrated Butter (from milk), Modified Butter Oil (from milk), Propylene Glycol], Sugar.
Contains: Egges, Milk, Soy and Wheat.
COMPANY INFORMATION:Dunkin' Donuts
125 Constitution Boulevard
Franklin, Massachusetts 02038-0249
United States of America
Allied Domecq Quick Service Restaurants (ADQSR)
14 Pacella Park Drive
Randolph, Massachusetts 02368
SOURCE: Company Web Site
UPDATED ON: 3/2/2009
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