|Serving Size: 1 bagel 4.4 oz 125g
|Amount Per Serving|
|Calories 330||Calories from Fat 22|
|Total Fat 2.5g||4%|
| Saturated Fat 0.5g||2%|
|Total Carbohydrate 66g||22%|
| Dietary Fiber 3g||12%|
| Sugars 5g|| |
Vitamin A 2%||||
Vitamin C 0%|
|Unofficial Pts+: 9|
(Old Pts: 6)
Percent of Calories from:
Fat: 6.7% Carb: 80% Protein: 15.8%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, dried tomatoes with sulfur dioxide added to protect color, contains 2% or less of the following: high fructose corn syrup, degerminated yellow corn meal, salt, partially hydrogenated soybean and/or cottonseed oil, rice flour, yeast, spice, enzymes, datem, ascorbic acid (added as a dough conditioner), l-cysteine, azodicarbonamide, dried garlic, dextrose, natural and artificial flavor.
COMPANY INFORMATION:Dunkin' Donuts
125 Constitution Blvd.
Franklin, MA 02038-0249
125 Constitution Boulevard
Franklin, Massachusetts 02038-0249
United States of America
Allied Domecq Quick Service Restaurants (ADQSR)
14 Pacella Park Drive
Randolph, Massachusetts 02368
SOURCE: Company Web Site
UPDATED ON: 2/14/2002
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