|Serving Size: 1 bagel 4.4 oz 125g
|Amount Per Serving|
|Calories 360||Calories from Fat 22|
|Total Fat 2.5g||4%|
| Saturated Fat 0.5g||2%|
|Total Carbohydrate 68g||23%|
| Dietary Fiber 2g||8%|
| Sugars 7g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 9|
(Old Pts: 7)
Percent of Calories from:
Fat: 6.1% Carb: 75.6% Protein: 13.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of the following: degerminated yellow corn meal, salt, partially hydrogenated soybean and/or cottonseed oil, rice flour, spices, salt, sesame seeds, poppy seeds, onion, garlic,yeast, enzymes, datem, ascorbic acid (added as a dough conditioner), l-cysteine, azodicarbonamide.
COMPANY INFORMATION:Dunkin' Donuts
125 Constitution Blvd.
Franklin, MA 02038-0249
125 Constitution Boulevard
Franklin, Massachusetts 02038-0249
United States of America
Allied Domecq Quick Service Restaurants (ADQSR)
14 Pacella Park Drive
Randolph, Massachusetts 02368
SOURCE: Company Web Site
UPDATED ON: 2/14/2002
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels fastfoods restaurants Dunking duncan doughnuts breakfast bakery baked goods breads bagels
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at firstname.lastname@example.org For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.