INGREDIENTS:
Roll, Focaccia Par-bake 8”: Unbleached Flour (Wheat Flour, Malted Barley), Water, Yeast, Salt, L-Cysteine, Calcium Propionate (Preservative), Vinegar, Guar Gum, Enzyme and Ascorbic Acid. Topical: Potassium Sorbate.

Sliced Italian Sausage: Pork, Seasoning (Spice, Dextrose, Paprika [Color], Garlic Powder, BHA, BHT), Water, Salt.

Cheese, Provolone – Shredded: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Milk, Sodium Propionate (Added As A Preservative).

Cheese, Provolone – Sliced: Pasteurized Milk, Cheese Culture, Salt, Enzymes.

Pizza Sauce: Tomato Puree (Water, Tomato Paste), Contains less than 2% of Salt, Sugar, Spices, Herbs, Garlic, Citric Acid.

Roasted Red Peppers: Red Peppers, Water, Salt, Sugar, Citric Acid.

Green Peppers: Fresh Green Bell Peppers.

Onions: Yellow Onions.

Hot Banana Peppers: Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative), Yellow #5.

Butter Flavored Oil: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added.

Allergens: Contains Milk, Soy, Wheat.

Information may vary slightly depending on location and supplier base.

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