12-inch Hand-Tossed Wisconsin 6-Cheese Pizza

INGREDIENTS:
Hand-Tossed Dough:
Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast,
Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid].

Pizza Sauce:
Tomato Puree (Water, Tomato Paste), Sugar, Salt, Spices, Garlic, Soybean Oil, and Citric Acid
Pizza Cheese: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added To Prevent Caking), Nonfat Milk, Whey Protein Concentrate, Flavors, Sodium Propionate (Added as a Preservative).

Feta Cheese:
Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch (Added To Prevent Caking)

Cheese, Provolone - Shredded:
Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Milk, Sodium Propionate (Added As A Preservative).

Cheese, Cheddar - Shredded:
Pasteurized Milk, Cheese Culture, Salt, Enzymes,
Annatto (Vegetable Color), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).

Parmesan & Asiago Cheese:
Parmesan Hard Grating Cheese (Pasteurized Part-Skim
Milk, Salt, Cheese Culture, Enzymes, Asiago (Pasteurized Milk, Salt, Cheese Culture, Enzymes), [Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)].

Butter Flavored Oil:
Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpolysiloxane, An Anti-Foaming Agent Added.

Corn Meal:
Yellow Corn.

Oregano Blend:
Oregano and Marjoram.

Allergens: Contains Milk, Soy, Wheat.