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Domino's® Nutrition Facts

10-inch Pepperoni Pizza with Gluten-Free Crust

per slice

Nutrition Facts

Calories and Nutrition Facts Label for Domino's 10-inch Pepperoni Pizza with Gluten-Free Crust - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Gluten Free Crust: Water, Rice Flour, Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Juice, Tapioca Flour, Potato Flour, Fresh Yeast, Avicel, Salt, Calcium Propionate.

Pizza Cheese: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added To Prevent Caking), Nonfat Milk, Whey Protein Concentrate, Flavors, Sodium Propionate (Added as a Preservative).

Pizza Sauce (Robust Inspired Tomato Sauce): Tomato Puree (Water, Tomato Paste), Sugar, Salt, Spices, Garlic, Soybean Oil, and Citric Acid.

Pepperoni: Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid.



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COMPANY INFORMATION:
Domino's Pizza LLC
30 Frank Lloyd Wright Drive
Ann Arbor, Michigan 48106
United States of America
Phone: 1-(734)-930-3030
Website: Dominos.com

SOURCE: Company Web Site
UPDATED ON: 5/23/2012

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