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Domino's® Nutrition Facts

10-inch Gluten-Free Crust - Crust Only

per slice


see also: 10-inch Pepperoni Pizza with Gluten-Free Crust

Nutrition Facts

Serving Size: 1 slice • 1/6 pizza • 29g
Amount Per Serving
Calories  90Calories from Fat  25
% DV
Total Fat  2.5g4%
    Saturated Fat  0g0%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  75mg3%
Total Carbohydrate  15g5%
    Dietary Fiber  0g0%
    Sugars  1g 
Protein  1g2%
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  0%

Unofficial Pts+: 2
(Old Pts: 2)
©DietFacts.com


Percent of Calories from:
  Fat: 27.8%     Carb: 66.7%     Protein: 4.4%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Gluten Free Crust: Water, Rice Flour, Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Juice, Tapioca Flour, Potato Flour, Fresh Yeast, Avicel, Salt, Calcium Propionate.


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COMPANY INFORMATION:
Domino's Pizza LLC
30 Frank Lloyd Wright Drive
Ann Arbor, Michigan 48106
United States of America
Phone: 1-(734)-930-3030
Website: Dominos.com

SOURCE: Company Web Site
UPDATED ON: 6/27/2012

KEYWORDS FOR SEARCH:
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