INGREDIENTS: Pasteurized homogenized nonfat milk, sugar, corn syrup, nonfat milk solids, whey, mono and diglycerides, guar gum, cellulose gum, carrageenan. A trivial source of fat. Contains active yogurt cultures.
Flavors: • Butter Pecan • Strawberry Cheesecake
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COMPANY INFORMATION:Dippin' Dots, Inc. 5101 Charter Oak Drive Paducah, Kentucky 42001 United States Phone: (270)-443-8994 Fax: (270)-443-8997 Email: email@dippindots.com Website: DippinDots.com
Allergy Warning: "Products made with peanuts or peanut oil may cause allergic reactions in some people. Peanut Butter Chip Dippin' Dots contain peanut oil. While every effort is made to segregate this product from other products, all Dippin' Dots are made in the same facility. In addition, certain flavorings provided to Dippin' Dots by other companies may contain gluten, a known allergen."
SOURCE: Company Web Site UPDATED ON: 6/7/2005
NOTE: Information may be out-dated
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KEYWORDS FOR SEARCH: calories fat carbohydrate cholesterol sodium protein nutritional information food labels DippinDots dipping icecreams iced cremes future futuristic nonfatfree nofat frozen yoghurts yogurts cups lowfat reduced lite light ButterPecans nuts Strawberry Cheesecakes cheezecakes | DISCLAIMER: DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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