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Dairy Queen® Nutrition Facts

Choco Covered Cheesecake Blizzard, Large

creamy cheesecake pieces, rich cocoa fudge and decadent choco chunks in creamy vanilla soft serve


see also: Blueberry CheeseQuake Blizzard, Large

Nutrition Facts

Serving Size: 1 large Blizzard • 21 oz • 570.53g
Amount Per Serving
Calories  1220Calories from Fat  500
% DV
Total Fat  56g86%
    Saturated Fat  33g165%
    Trans Fat  1.5g 
Cholesterol 130mg43%
Sodium  560mg23%
Total Carbohydrate  157g52%
    Dietary Fiber  4g16%
    Sugars  126g 
Protein  24g48%
Vitamin A  35% Vitamin C  4%
Calcium  60% Iron  30%

Unofficial Pts+: 33
(Old Pts: 28)
©DietFacts.com


Percent of Calories from:
Fat: 41%     Carb: 51.5%     Protein: 7.9%    
(Total may not equate 100% due to rounding.)




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COMPANY INFORMATION:
Blizzard®

American Dairy Queen Corporation
Corporate Headquarters
7505 Metro Blvd
Edina, MN 55439
Phone: (952) 830-0200
Website: DairyQueen.com

This nutritional information presumes and is dependent upon the operator of the franchised restaurant complying with preparation, ingredient, supply, and portioning requirements. Variations may occur due to differences in procedures at restaurants. Seasonal differences and slight variations among different manufacturers must also be expected. If you have specific questions about certain procedures or ingredients, please ask the operator of the franchised Dairy Queen® restaurant that you visit.
Cooked Food Products: The nutritional information provided above for cooked food products is for approved products sold in Dairy Queen® restaurants that participate in the Brazier® food program. Many franchised Dairy Queen® restaurants, due to historical circumstances, do not currently participate in the Brazier® food program. For example, none of the restaurants in Texas or Alabama sell Brazier® food products. In most other states, there are certain restaurants that sell Brazier® food products, and certain restaurants that sell food products that are not Brazier® products. The nutritional information provided above for cooked food is only applicable to those restaurants that sell approved Brazier® products. The nutritional information for cooked food products sold at other Dairy Queen® (non Brazier®) restaurants is different from the nutritional information for Brazier® products. You can identify franchised Dairy Queen® restaurants that participate in the Brazier® food program by the “Brazier” or “limited Brazier®” signs at the restaurant, or by asking the restaurant operator. Nutritional analysis was performed by R-TECH and Commercial Testing Laboratory, Inc. Representative values from manufacturers and USDA were also used.
Frozen Cake and Treat Products: Currently, certain franchised Dairy Queen® restaurants in the states of Illinois and New Jersey, due to historical circumstances, use soft serve mix for making Dairy Queen® cakes and/or treat products that differs, sometimes significantly, from the standard Dairy Queen® mix. The differences, which includes increased butter fat content for the restaurants in New Jersey, do affect the nutritional characteristics of the cakes and/or treat products sold in these restaurants. If you have questions about the mix used at these franchised restaurants, please ask the restaurant operator.

SOURCE: Company Web Site
UPDATED ON: 9/23/2013

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DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.

     


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