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Dairy Queen® Nutrition Facts

BBQ Pork Sandwich

barbecued pork on a 4-inch seeded bun


see also: BBQ Beef Sandwich

Nutrition Facts

Serving Size: 1 sandwich • 142g
Amount Per Serving
Calories  340Calories from Fat  100
% DV
Total Fat  12g18%
    Saturated Fat  1.5g8%
    Trans Fat  0g 
Cholesterol 55mg18%
Sodium  840mg35%
Total Carbohydrate  41g14%
    Dietary Fiber  1g4%
    Sugars  9g 
Protein  18g36%
Vitamin A  8% Vitamin C  4%
Calcium  6% Iron  15%

Unofficial Pts+: 9
(Old Pts: 8)
©DietFacts.com


Percent of Calories from:
  Fat: 29.4%     Carb: 48.2%     Protein: 21.2%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

4" Seeded Bun:
General label declaration, ingredients may vary by supplier.
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), water, high fructose corn syrup, yeast. Contains 2% or less of each of the following: salt, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat gluten, soybean and/or cotton seed oil, soy lecithin, dough conditioners (may contain one or more of the following: mono- and dyglycerides, sodium stearoyl lactylate), cornstarch, calcium propionate (preservative). Topped with sesame seeds. May contain: tree nuts.

Barbecue Pork:

General label declaration, ingredients may vary by supplier.
Pork, sauce [ketchup (tomato past, distilled vinegar, corn syrup, salt, onion powder, spice, natural flavoring) water, brown sugar, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, carmel color, garlic powder, sugar spices, tamarind, natural flavor), mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), salt, natural hickroy moke flavor, spices]. Worchestashire sauce contains anchovies.

Contains: Soy, Milk, Fish, Wheat.


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COMPANY INFORMATION:
American Dairy Queen Corporation
Corporate Headquarters
7505 Metro Blvd
Edina, MN 55439
Phone: (952) 830-0200
Website: DairyQueen.com

This nutritional information presumes and is dependent upon the operator of the franchised restaurant complying with preparation, ingredient, supply, and portioning requirements. Variations may occur due to differences in procedures at restaurants. Seasonal differences and slight variations among different manufacturers must also be expected. If you have specific questions about certain procedures or ingredients, please ask the operator of the franchised Dairy Queen® restaurant that you visit.
Cooked Food Products: The nutritional information provided above for cooked food products is for approved products sold in Dairy Queen® restaurants that participate in the Brazier® food program. Many franchised Dairy Queen® restaurants, due to historical circumstances, do not currently participate in the Brazier® food program. For example, none of the restaurants in Texas or Alabama sell Brazier® food products. In most other states, there are certain restaurants that sell Brazier® food products, and certain restaurants that sell food products that are not Brazier® products. The nutritional information provided above for cooked food is only applicable to those restaurants that sell approved Brazier® products. The nutritional information for cooked food products sold at other Dairy Queen® (non Brazier®) restaurants is different from the nutritional information for Brazier® products. You can identify franchised Dairy Queen® restaurants that participate in the Brazier® food program by the “Brazier” or “limited Brazier®” signs at the restaurant, or by asking the restaurant operator. Nutritional analysis was performed by R-TECH and Commercial Testing Laboratory, Inc. Representative values from manufacturers and USDA were also used.
Frozen Cake and Treat Products: Currently, certain franchised Dairy Queen® restaurants in the states of Illinois and New Jersey, due to historical circumstances, use soft serve mix for making Dairy Queen® cakes and/or treat products that differs, sometimes significantly, from the standard Dairy Queen® mix. The differences, which includes increased butter fat content for the restaurants in New Jersey, do affect the nutritional characteristics of the cakes and/or treat products sold in these restaurants. If you have questions about the mix used at these franchised restaurants, please ask the restaurant operator.

SOURCE: Company Web Site
UPDATED ON: 8/25/2008

Dietary Food Exchanges:
2.5 Starch
2 High Fat Protein

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels DairyQueens DQs fastfoods restaurants barbequed sandwiches sandwichs sanwitches redmeats shredded porkmeats pig

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