|Serving Size: 4 tenders 165g 5.82 oz
|Amount Per Serving|
|Calories 560||Calories from Fat 252|
|Total Fat 28g||43%|
| Saturated Fat 4g||20%|
| Trans Fat 0g|| |
|Total Carbohydrate 16g||5%|
| Dietary Fiber 0g||0%|
| Sugars 0g|| |
Vitamin A 0%||||
Vitamin C 4%|
|Unofficial Pts+: 12|
(Old Pts: 14)
Percent of Calories from:
Fat: 45% Carb: 11.4% Protein: 25.7%
|(Total may not equate 100% due to rounding.)|
Culver'sŪ nutritional analysis is based on data collected from our manufacturers along with information from the USDA database. Recipes are from Culver Franchising System, Inc. Ingredients and portion sizes may vary slightly. Some items may not be available in all restaurants and test products are not included in the nutritional information.
COMPANY INFORMATION:Culver Franchising System Inc.
540 Water Street
Praire du Sac, Wisconsin 53578
United States of America
Culver's nutritional analysis is based on data collected from our manufacturers along with information from the USDA database. Recipes are from Culver Franchising System, Inc. Ingredients and portion sizes may vary slightly. Some items may not be available in all restaurants and test products are not included in the nutritional information.
SOURCE: Company Web Site
UPDATED ON: 9/23/2013
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