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Country Buffet® Nutrition Facts

Beef Liver and Onions


see also: Beef Brisket, Carved

Nutrition Facts

Serving Size: 1 piece • 45g
Amount Per Serving
Calories  80Calories from Fat  27
% DV
Total Fat  3g5%
    Saturated Fat  1g5%
Cholesterol 160mg53%
Sodium  190mg8%
Total Carbohydrate  4g1%
    Dietary Fiber  0g0%
Protein  9g18%

Unofficial Pts+: 2
(Old Pts: 2)
©DietFacts.com


Percent of Calories from:
  Fat: 33.8%     Carb: 20%     Protein: 45%  
(Total may not equate 100% due to rounding.)




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COMPANY INFORMATION:
Buffets, Inc.
1460 Buffet Way
Eagan, Minnesota 55121
United States of America
Phone: (651)-994-8608
Fax: (651)-365-2356
Guest Relations: (800)-871-0956
Email: Online Contact Form
Website: Buffet.com

In determining the nutrient content of the foods, [Buffet, Inc.] referred to FDA Food Labeling Guidelines and utilized a combination of nutrient databases and, in some cases, laboratory analyses. A registered dietitian skilled in restaurant nutrition headed up this effort, and their own quality regulatory staff reviewed it for accuracy before publishing it. The serving sizes reflect typical servings at their buffet restaurants. Nutrition information for a piece of cake, a spoon of vegetables or potatoes, a ladle of soup, etc. is listed. Your individual self-serve portion may be larger or smaller than what is listed.

SOURCE: Company Web Site
UPDATED ON: 8/30/2004

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