Chick-n-StripsŪ Salad

INGREDIENTS:
Seasoned chicken tenderloins (water, seasoning [sugar, salt, monosodium glutamate, food starch, garlic powder, onion powder, maltodextrin, spice, natural flavors, paprika {for color}, with not more than 2% silicon dioxide added as an anti- caking agent]), seasoned coater (enriched bleached flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate] spice, soybean oil, color [paprika]), peanut oil (fully refined peanut oil with TBHQ and citric acid added to preserve freshness and Dimethylpolysiloxane, an anti- foaming agent added, romaine lettuce, iceberg lettuce, grape tomatoes, carrots, broccoli, red cabbage, Monterey/Cheddar cheese blend (Monterey Jack cheese [cultured pasteurized milk, salt enzymes] cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color], powdered cellulose to prevent caking).

May be served with butter garlic croutons, sunflower kernels, and customer's choice of dressing (not included in this nutritional information).