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Chick-fil-A® Nutrition Facts

Chick-n-StripsŪ Salad

Hot Chick-fil-A Chick-n-StripsŪ, Romaine & Iceberg lettuce, red cabbage, carrots, grape tomatoes, broccoli florets, Monterey Jack & Cheddar cheeses


see also: Southwest Chargrilled Salad

Nutrition Facts

Calories and Nutrition Facts Label for Chick-fil-A Chick-n-StripsŪ Salad - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Seasoned chicken tenderloins (water, seasoning [sugar, salt, monosodium glutamate, food starch, garlic powder, onion powder, maltodextrin, spice, natural flavors, paprika {for color}, with not more than 2% silicon dioxide added as an anti- caking agent]), seasoned coater (enriched bleached flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate] spice, soybean oil, color [paprika]), peanut oil (fully refined peanut oil with TBHQ and citric acid added to preserve freshness and Dimethylpolysiloxane, an anti- foaming agent added, romaine lettuce, iceberg lettuce, grape tomatoes, carrots, broccoli, red cabbage, Monterey/Cheddar cheese blend (Monterey Jack cheese [cultured pasteurized milk, salt enzymes] cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color], powdered cellulose to prevent caking).

May be served with butter garlic croutons, sunflower kernels, and customer's choice of dressing (not included in this nutritional information).



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COMPANY INFORMATION:
Chick-fil-A, Inc.
CFA Properties, Inc.
5200 Buffington Road
Atlanta, Georgia USA 30349-2998
Phone: 1-404-765-8038
Website: Chick-fil-A.com

For further information, visit Chick-fil-A.com!

SOURCE: Company Web Site
UPDATED ON: 9/26/2003

NOTE: Information may be out-dated

Dietary Food Exchanges:
1 Carbohydrate
1 Vegetable
4 Lean Protein
1 Fat

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KEYWORDS FOR SEARCH:
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